Getting ready to cook, teamwork and food presentation
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Getting the job done as a team with no one person working as a star
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| Communication | show 🗑
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| show | Oral or Verbal, Written and Nonverbal
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| show | Be patient when listening, Be confident when talking, Listen to what is being said, Have eye contact, Ask question
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| show | Work as a total unit,Help others when possible, Avoid saying "That's not my job", Work quickly and efficiently, Give thanks and credit when due, Do your part of the job, Expect no more from your fellow employee than what you are willing to give
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| Three basic rules for plate presentation | show 🗑
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| show | Means serving the correct amount of a particular food
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| Why is portioning food important? | show 🗑
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| show | Ladles and scoops
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| Why are color, texture, and shape important when plating food? | show 🗑
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| Inventory | show 🗑
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| Mise en place | show 🗑
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| Priority | show 🗑
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| Tasks | show 🗑
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| show | An indication that tells you when a food is properly cooked
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| show | The place where you gather the tools and ingredients you need
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| Plate presentation | show 🗑
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mlbevins
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