Sweet dough vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Caramel | A mixture of brown sugar, shortening, honey and milk
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| Cinnamon roll | A variety of sweet roll in which rolled dough is sprinkled with cinnamon/sugar, sliced and baked in a caramel syrup
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| Cockscomb | A variety of filled Danish pastry in which slits are spread open to expose the filling
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| Coffeecake | A sweet dough product baked in a multiple-serving size and shaped in a variety of ways with a variety of fillings and toppings
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| Crumb bun | A variety of sweet roll that has a crumb topping
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| Danish pastry | A sweet yeast-raised product made with a rich sweet dough that has had additional shortening rolled into it to provide flakiness
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| Diamond | A variety of Danish pastry shaped by folding two corners of a pastry square over a filling placed in the center of the square
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| Filled round bun | A variety of sweet roll in which, before baking begins, a prepared filling is placed in an indentation made in the center of each roll
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| Glaze | Thin icing or syrup used to seal in moisture
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| A variety of Danish pastry shaped by folding all four corners of a pastry square to the center and placing a garnish where they meet
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| Sweet dough | A yeast-raised dough enriched with sugar and eggs
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| Turnover | A triangular shaped variety of Danish pastry in which the filling is sealed inside the pastry covering
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| Basic types of fillings and toppings | Jams and jellies, Cooked fruit, Glazes and icings, Whipped creams, Candies, Nuts
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Created by:
mlbevins
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