Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Sweet yeast dough
Sweet dough vocabulary
| Question | Answer |
|---|---|
| Caramel | A mixture of brown sugar, shortening, honey and milk |
| Cinnamon roll | A variety of sweet roll in which rolled dough is sprinkled with cinnamon/sugar, sliced and baked in a caramel syrup |
| Cockscomb | A variety of filled Danish pastry in which slits are spread open to expose the filling |
| Coffeecake | A sweet dough product baked in a multiple-serving size and shaped in a variety of ways with a variety of fillings and toppings |
| Crumb bun | A variety of sweet roll that has a crumb topping |
| Danish pastry | A sweet yeast-raised product made with a rich sweet dough that has had additional shortening rolled into it to provide flakiness |
| Diamond | A variety of Danish pastry shaped by folding two corners of a pastry square over a filling placed in the center of the square |
| Filled round bun | A variety of sweet roll in which, before baking begins, a prepared filling is placed in an indentation made in the center of each roll |
| Glaze | Thin icing or syrup used to seal in moisture |
| A variety of Danish pastry shaped by folding all four corners of a pastry square to the center and placing a garnish where they meet | |
| Sweet dough | A yeast-raised dough enriched with sugar and eggs |
| Turnover | A triangular shaped variety of Danish pastry in which the filling is sealed inside the pastry covering |
| Basic types of fillings and toppings | Jams and jellies, Cooked fruit, Glazes and icings, Whipped creams, Candies, Nuts |
Created by:
mlbevins
Popular Culinary Arts sets