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Unit 26: Nutrition, Diets, and I&O

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Term
Definition
Nutrition   entire process by which the body takes in food for growth and repair, energy, and to maintain health.  
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Digestion   process of breaking down food into simple substances that can be used by the body for nourishment.  
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Nutrients   6 essential nutrients are: proteins, carbohydrates, fats, minerals, vitamins, and water.  
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Amino acids   the building blocks of protein.  
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Proteins   used to repair and rebuild the body’s cells.  
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Carbohydrates   energy foods found in fruits, vegetables, grains, and sugars.  
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Fats   energy foods found in pork, butter, nuts, egg yolks, and cheese.  
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Cellulose   fiber or roughage essential for regular bowel movements (found in fruits, vegetables and whole wheat grains).  
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Defecation   bowel movement, eliminating solid waste from the body.  
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Dehydration   not enough fluids or water.  
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Diaphoresis   profuse sweating.  
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Edema   swelling or extra fluid in the tissues.  
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Emesis   vomit, throw-up.  
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Gastrostomy tube (also called a G-tube)   surgical opening into the stomach  
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Nasogastric tube (also called a NG-tube)   tube that is placed through the nostril, down the back of the throat and into the stomach.  
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I and O – Intake and Output   Intake is any fluid that goes into your body, and Output is any fluid that comes out of your body.  
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Force Fluid   to encourage fluid intake.  
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Clear liquid diet   only fluids you can see through: water, ginger ale, sprite, apple juice, cranberry juice, tea with no milk, coffee with no cream, jello, and broth.  
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Full liquid diet   soup, sherbert, jello, milk shake, frappe, yogurt, ice cream, cream of wheat, (and everything that is on a clear liquid diet).  
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Soft diet   soft foods such as scrambled eggs, macaroni and cheese, oatmeal, mashed potatoes, (for people who have difficulty chewing or swallowing or who have missing teeth).  
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Regular diet (also called a General diet or a House diet)   can eat whatever they want.  
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NAS diet   a low sodium or low salt diet, for people who have hypertension or heart trouble such as CHF (Congestive Heart Failure).  
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Diabetic diet   limited calorie diet for diabetics, usually 1200, 1500, or 1800 calorie diet to help keep their blood sugar under control,(uses exchange lists for food choices).  
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NPO   nothing by mouth.  
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TPN   Total Parenteral Nutrition, (specially mixed IV bag that has proteins, carbs, and fats and vitamins given through a large vein only).  
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Aspiration   to accidentally breathe food or fluid into your airway and your lungs.  
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Enteral feedings   nutrition and fluids given through a G-tube or NG-tube (also called tube feedings, for people who cannot swallow).  
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BMR - Basal Metabolic Rate   the rate at which a person burns calories when they are at rest.  
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BMI - Body Mass Index   a chart that compares height and weight to determine if a person’s weight is underweight, normal, overweight, obese, or morbidly obese.  
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Hyperemesis gravidarum   excessive vomiting during the condition of pregnancy.  
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Dysphagia   difficulty swallowing.  
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