Quick bread Vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Waffles, Biscuits,Pancakes, muffins, cornbread
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| show | Carbohydrates, thiamine, riboflavin, niacin, iron
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| Types of bread mixtures | show 🗑
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| show | Too much gluten will develop causing toughness and long, narrow tunnels in the muffins
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| show | Washes, icings, syrup glazes, dry coatings
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| An unbaked mixture of ingredients that ia thin enough to be scooped, spooned or poured | show 🗑
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| show | Biscuits
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| The degree of density of a mixture or its thickness or thinness | show 🗑
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| show | Creaming
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| To distribute shortening into dry ingredients in small particles by using a chopping motion | show 🗑
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| A quick bread that is baked in a loaf pan | show 🗑
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| Small individual quick breads made from a batter and baked in a cup-shaped pan | show 🗑
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| A mixing method in which shortening is cut into the dry ingredients to help make the product flaky | show 🗑
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| Puffed up individual quick breads that are leavened primarily by the natural action of steam | show 🗑
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| show | Quick breads
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| Contains gluten which forms structure or backbone or bread | show 🗑
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| show | Fat/Shortening
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| show | Liquid
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| show | Leavening
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
mlbevins
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