Quick bread Vocabulary
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| show | Waffles, Biscuits,Pancakes, muffins, cornbread
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| show | Carbohydrates, thiamine, riboflavin, niacin, iron
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| Types of bread mixtures | show 🗑
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| What happens when muffins are overmixed? | show 🗑
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| show | Washes, icings, syrup glazes, dry coatings
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| show | Batter
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| Small round forms of quick breads often made with baking powder as a source of leavening | show 🗑
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| The degree of density of a mixture or its thickness or thinness | show 🗑
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| Method of mixing fat and sugar that adds air to the mixture and helps make the product light and fluffy | show 🗑
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| To distribute shortening into dry ingredients in small particles by using a chopping motion | show 🗑
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| show | Loaf quick bread
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| Small individual quick breads made from a batter and baked in a cup-shaped pan | show 🗑
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| show | Pastry method
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| show | Popovers
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| show | Quick breads
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| Contains gluten which forms structure or backbone or bread | show 🗑
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| show | Fat/Shortening
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| show | Liquid
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| Enables the quick bread to rise and become light and porous | show 🗑
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Created by:
mlbevins
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