types of cookie dough and problems
Help!
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| Soft dough | High in moisture; high proportion of eggs; soft and moist cookie
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| Stiff dough | Contains more flour tham soft dough; less liquid and eggs; crisp cookie
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| Very stiff dough | Lowest in moisture content; Ice box cookie
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| Problem- too much spread | Too much sugar; dough too soft; too much grease on baking pan
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| Problem- Not enough spread | Sugar ground too fine; dough overmixed; oven temperature too high
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| Problem- Tough | Dough overmixed; flour too strong in gluten; not enough fat
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