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Infection Control. Safety, First Aid, and Personal Wellness

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Term
Definition
Reservoir Host   show
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Susceptible Host   show
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show infections acquired in a hospital generally within the first 48 hrs  
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show acquired during healthcare delivery; infection associated with a healthcare facility  
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6 Isolation   show
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show gown, mask, gloves  
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DOF   show
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Universal Precaution   show
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Personal Protective Equipment (PPE)   show
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Chain of infection   show
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show anything harmful or potentially harmful to health  
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show devices that isolate or remove a workplace BBP hazard  
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Material Safety Data Sheets (MSDS)   show
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show Federal Agency charged with the investigation and control of certain diseases  
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show Federal Agency that regulates the disposal of hazardous waste  
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show Federal Organization tat advises the CDC on nosocomial infection prevention guidelines  
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fomites   show
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Hazard Communication Standards (HazCom)   show
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infectious/ causative agent   show
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show procedures that separate patients with certain transmissible infections from others  
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immune   show
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show term applied to infectious microorganisms in blood and other body fluids  
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show any route other than the digestive tract  
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pathogenic   show
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National Institute for Occupational Safety and Health (NIOSH)   show
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show abnormally low neutrophil count  
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work practice controls   show
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show precautions that reduce the risk of airborne. droplet, or contact transmission  
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Standard Precautions   show
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reverse isolation   show
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reservoir   show
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show through mucous membranes  
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show through the skin  
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vector transmission   show
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show transmission of an infectious agent through contaminated food, water, drugs, or blood  
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show transfer of an infectious agent to the mucous membranes of the mouth, nose, or conjunctiva of the eyes  
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show sneezing, coughing, talking, and activities that produce aerosols; can remain suspended in the air or in dust particles  
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show physical transfer; close or intimate contact such as touching or kissing  
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show touch of contaminated objects such as bed linens, clothing, dressings, and eating utensils  
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show wood or paper; cool with water or water based solution  
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show flammable liquid; block oxygen source or smother  
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show electrical equipment; extinguish with non-conducting agent  
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show combustible metals; extinguish with dry powder agent or sand  
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show cooking oils; cool and smother with splash prevention  
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Created by: LaraPacis
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