Infection Control. Safety, First Aid, and Personal Wellness
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| Reservoir Host | cannot become susceptible host ; an individual or animal infected with a pathogenic microbe
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| Susceptible Host | can become reservoir host; someone with decreased ability to resist infection
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| nosocomial infection | infections acquired in a hospital generally within the first 48 hrs
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| Healthcare Associated Infection (HAI) | acquired during healthcare delivery; infection associated with a healthcare facility
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| 6 Isolation | Strict, Contact, Acid Fast Bacili, Respiratory, Enteric, Dranage/Secretion
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| DON | gown, mask, gloves
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| DOF | gloves, mask, gown
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| Universal Precaution | treating everything and everyone as infectious
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| Personal Protective Equipment (PPE) | gloves, gowns, masks, close toe shoes/nonporous, mouth/nose protection
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| Chain of infection | a series of components or events that lead to an infection: 1) infectious agent 2) reservoir 3) Exit Pathway 4) means of transmission 5) entry pathway 6)susceptible host
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| biohazard | anything harmful or potentially harmful to health
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| engineering controls | devices that isolate or remove a workplace BBP hazard
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| Material Safety Data Sheets (MSDS) | contains general precautionary and emergency information for a hazardous product
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| Center for Disease Control (CDC) | Federal Agency charged with the investigation and control of certain diseases
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| Environmental Protection Program (EPA) | Federal Agency that regulates the disposal of hazardous waste
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| Healthcare Infection Control Practices Advisory Committee (HICPAC) | Federal Organization tat advises the CDC on nosocomial infection prevention guidelines
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| fomites | inanimate objects that can harbor material containing infectious agents
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| Hazard Communication Standards (HazCom) | OSHA standards requiring employees to maintain documentation on hazardous chemicals
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| infectious/ causative agent | pathogen responsible for causing an infection
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| isolation procedures | procedures that separate patients with certain transmissible infections from others
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| immune | protected from or resistant to a particular disease or infection
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| Blood Borne Pathogen | term applied to infectious microorganisms in blood and other body fluids
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| parenteral | any route other than the digestive tract
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| pathogenic | capable of causing disease
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| National Institute for Occupational Safety and Health (NIOSH) | federal agency that recommends ways to prevent work-related injury
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| neutropenic | abnormally low neutrophil count
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| work practice controls | practice that alter how tasks are performed to reduce the likelihood of BBP exposure
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| transmission based precautions | precautions that reduce the risk of airborne. droplet, or contact transmission
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| Standard Precautions | precautions to be used in caring for all patients
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| reverse isolation | protects a patient who is highly susceptible to infection
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| reservoir | source of an infectious microorganism
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| permucosal | through mucous membranes
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| percutaneous | through the skin
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| vector transmission | transmission of an infectious agent by insect, arthropod, animal
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| vehicle transmission | transmission of an infectious agent through contaminated food, water, drugs, or blood
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| droplet | transfer of an infectious agent to the mucous membranes of the mouth, nose, or conjunctiva of the eyes
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| airborne | sneezing, coughing, talking, and activities that produce aerosols; can remain suspended in the air or in dust particles
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| direct contact | physical transfer; close or intimate contact such as touching or kissing
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| indirect contact | touch of contaminated objects such as bed linens, clothing, dressings, and eating utensils
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| Class A | wood or paper; cool with water or water based solution
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| Class B | flammable liquid; block oxygen source or smother
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| Class C | electrical equipment; extinguish with non-conducting agent
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| Class D | combustible metals; extinguish with dry powder agent or sand
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| Class K | cooking oils; cool and smother with splash prevention
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Created by:
LaraPacis
Popular Phlebotomy sets