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Food Analysis Final Exam

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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show Plant metabolites with at least one hydroxyl group attached to a phenyl ring.  
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show Act as a structural component, respond to wounds, defense mechanism.  
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Why are phenolics important in foods?   show
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How are the classes of phenolic compounds defined?   show
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What is the difference between simple phenolics and polyphenols?   show
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show False  
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The _____ procedure is the most critical step in analysis of polyphenols.   show
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What enzyme acts on polyphenols to degrade them?   show
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show water and/or polar organic solvent  
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show Solid liquid  
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Name two types of extraction methods.   show
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What is the difference between PLE and ASE?   show
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T or F: PLE and ASE are not suitable for themo-labile compounds.   show
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show The highest temperature and pressure at which a substance can exist in a vapor-liquid equilibrium.  
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T or F: A supercritical fluid has a temperature and pressure below its critical point.   show
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