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FDSN 507 Midterm 1

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Give three reasons for why we need food analysis.   Meet consumer demand, determine nutritional qualities, quality control, meet government requirements.  
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Food analysis includes chemical, ______, ______, and sensory analysis.   physical, microbiological  
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A health claim related to coronary heart disease may involve the analysis of what?   saturated fat, phytochemicals  
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Name three components of government regulations.   Nutrition labeling, GMPs, HACCP, CFR  
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How is product quality of ingredients managed?   Specifications, COAs  
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How is product quality of processing managed?   Process control samples  
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How is product quality of final product managed?   Nutritional labeling, legal requirements, health claims  
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What should be considered in the replacement of fats in a product.   Sensory components, oxidation  
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T or F: AOAC has methods for the analysis of most foods.   True  
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AACC had methods mostly for _____ products.   cereal  
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AOCS has methods mostly for _____.   fats/oils  
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The American Public Health Association has methods for ____ and ____ ____.   dairy, waste water  
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US Pharmacopeia has methods for ____ ____.   food additives  
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What three things do US federal laws and regulations dictate?    
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