Classify Animal Feeds
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| Chemical element or compound that aids in the support of life | Nutrient
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| Amount & kind of feed given to an animal daily | Ration
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| Contains high fiber | Roughage
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| Less fiber | Concentrate
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| Hay, pasture grasses & silage | Roughage
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| Grain plant & animal proteins, processed by-products | Concentrates
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| This should fit the amounts & kinds of nutrients an animal needs based on the status or function of the animal | Ration
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| Basic nutrient requirements to keep vital body processes functioning | Maintenance
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| This function of a ration will increase the size of bones, muscles, organs and connective tissue | Growth
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| This function of a ration is concerned with milk, eggs, wool, muscle, etc. | Production
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| This function of a ration will relate to gestation, parturition & lactation | Reproduction
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| Most livestock animals do not work, but police dogs and ranch horses will fall into this function category | Work
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| The storage of a nutrient not used for other functions will fall into this category. | Fattening
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| This function has to be met before any other function will work. | Maintenance
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| This nutrient will be the main source of energy in animal feeds. | Carbohydrates
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| This nutrient will have 2.25 times the energy value of carbohydrates. | Fats & Oils
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| At body temperature, ____________ are solid. | Fats
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| At body temperature, oils are _____________. | Liquid
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| This organic compound is made up of amino acids. | Protein
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| These are trace organic compounds. | Vitamins
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| These are inorganic compounds and are needed in SMALL amounts. | Minerals
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| 40-80% of an animal's body | Water
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| The most commonly grown grain in the US | Corn
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| An animal in the fattening or lactating status would need additional _________ in their diet. | Fat
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| A plant source of protein will typically have this as the second word. | Meal
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| This nutrient will be designated by a letter. | Vitamins
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| Dissolves other nutrients and carries them to different parts of the body and is a vital factor in nutrition. | Water
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| Reduces feed dust and improves palatability. | Molasses
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Created by:
elizabethfarmer
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