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FSHN 450-3 cancer

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What kind of dieting increases risk of cancer?   yo-yo dieting  
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Being overweight increases risk of what 2 cancers?   breast and prostate  
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ACS plate method   ¾ plant origin, ¼ animal  
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How many servings of F&V?   5-9  
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Food safety specific to cancer prevention   avoid burning meat juices, limit grilled/cured/smoked meats  
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Four types of carcinogens   environmental, microorganisms, chemical, radiation  
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Neoplastic diease   growth of abnormal new tissue  
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Neoplasm   tumor (benign or malignant)  
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Malignancy   life threatening quality  
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Carcinoma   epithelial origin  
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Sarcoma   connective tissue origin  
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Lymphoma/leukemia   blood and/or lymphatics system  
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Hydrocortisone aka   prednisone  
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General cancer treatment side effects   appetite changes, weight loss, N&V, constipation (some diarrhea), dry mouth, sore mouth, difficulty swallowing  
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When to withhold favorite foods?   before, during, after radiation (aversions occur)  
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What hormone might be affected during chemo/nutritional consequences   inappropriate ADH, sodium depletion may occur  
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Two classes of drugs to improve intake   orexigenics (THC/cortico), antiemetics (reduce N&V)  
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Studies show cancer patients who receive counseling   lose less weight, experience fewer side effects, overall better QOL  
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Food should be   easy to chew, swallow, digest  
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Timing of meals   small, best in AM  
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xerostomia definition   dental caries  
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Xerostomia MNT   no gummies, soft and moist  
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Avoid strong ___ foods/ ___ forming foods   odors/flavors; gas  
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__ foods tolerated better than __   cold, hot  
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no unnecessary ____   restrictions  
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alcohol cancer   glass of wine if not contraindictated; stimulate appetite & analgesic  
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poultry internal temp   165  
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ground beef temp   155  
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pork/beef/veal/lamb temp   145  
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fish temp   145  
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what types of cheese?   must be pasteurized (brie, cambembert, queso, blue vein)  
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neutropenic diet   no uncooked F&V (except w/ skins), wash cans, no miso/honey, no soft cheeses, no fresh salad dressings, no lunch meat  
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cessation of medical therapy does not preclude   nutrition therapy  
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stages of acceptance   denial, anger, bargaining, depression, acceptance  
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Created by: melaniebeale
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