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FSHN 450-3 cancer
| Question | Answer |
|---|---|
| What kind of dieting increases risk of cancer? | yo-yo dieting |
| Being overweight increases risk of what 2 cancers? | breast and prostate |
| ACS plate method | ¾ plant origin, ¼ animal |
| How many servings of F&V? | 5-9 |
| Food safety specific to cancer prevention | avoid burning meat juices, limit grilled/cured/smoked meats |
| Four types of carcinogens | environmental, microorganisms, chemical, radiation |
| Neoplastic diease | growth of abnormal new tissue |
| Neoplasm | tumor (benign or malignant) |
| Malignancy | life threatening quality |
| Carcinoma | epithelial origin |
| Sarcoma | connective tissue origin |
| Lymphoma/leukemia | blood and/or lymphatics system |
| Hydrocortisone aka | prednisone |
| General cancer treatment side effects | appetite changes, weight loss, N&V, constipation (some diarrhea), dry mouth, sore mouth, difficulty swallowing |
| When to withhold favorite foods? | before, during, after radiation (aversions occur) |
| What hormone might be affected during chemo/nutritional consequences | inappropriate ADH, sodium depletion may occur |
| Two classes of drugs to improve intake | orexigenics (THC/cortico), antiemetics (reduce N&V) |
| Studies show cancer patients who receive counseling | lose less weight, experience fewer side effects, overall better QOL |
| Food should be | easy to chew, swallow, digest |
| Timing of meals | small, best in AM |
| xerostomia definition | dental caries |
| Xerostomia MNT | no gummies, soft and moist |
| Avoid strong ___ foods/ ___ forming foods | odors/flavors; gas |
| __ foods tolerated better than __ | cold, hot |
| no unnecessary ____ | restrictions |
| alcohol cancer | glass of wine if not contraindictated; stimulate appetite & analgesic |
| poultry internal temp | 165 |
| ground beef temp | 155 |
| pork/beef/veal/lamb temp | 145 |
| fish temp | 145 |
| what types of cheese? | must be pasteurized (brie, cambembert, queso, blue vein) |
| neutropenic diet | no uncooked F&V (except w/ skins), wash cans, no miso/honey, no soft cheeses, no fresh salad dressings, no lunch meat |
| cessation of medical therapy does not preclude | nutrition therapy |
| stages of acceptance | denial, anger, bargaining, depression, acceptance |