Soph Poultry
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| show | Fowl raised for the purpose of meat/eggs
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| show | Chickens, geese, ducks, turkeys, peafowl, guinea fowl, swans, emus, ostriches, quails, pheasants, pigeons
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| Name at least 2 of the 4 CLASSES of chicken breeds | show 🗑
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| Characteristics of Asiatic birds | show 🗑
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| Characteristics of American birds | show 🗑
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| Characteristics of English birds | show 🗑
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| Characteristics of Mediterranean birds | show 🗑
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| Most popular meat CHICKEN breed | show 🗑
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| Broilers | show 🗑
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| show | Chickens raised for eggs
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| show | Broad Breasted White
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| show | Between 4 to 6 months old
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| This white chicken breed is the most popular breed used in commercial laying operations and lays white eggs | show 🗑
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| This white chicken is a moderate size and lays BROWN eggs | show 🗑
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| This red chicken has a "round" body and lays LARGE brown eggs | show 🗑
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| This grey breed has clean legs, has a "round" body, several varieties of mottling, & lays brown eggs | show 🗑
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| This red breed has a rectangular body with deep red feathers. Joey's hen Gladys is one | show 🗑
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| A large bodied chicken that has distinct black lines with white spots | show 🗑
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| Chicken that has a low, massive appearance & feathered shanks (legs) | show 🗑
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| show | Housing, food/water, maintenance
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| show | Larger the flock, the larger the coop
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| Things a good coop should have | show 🗑
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| Equipment needed to raise birds | show 🗑
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| show | Brooder, Layer house, Grower house
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| show | Broad Breasted Bronze, Slate, Red Bourbon, White Holland, Narragansett, Black
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| show | Housing for young birds that is kept at a warm temperature, around 90 degrees
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| show | Egg develops too quickly & is laid too early
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| show | Food & water is available free-access or 24/7
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| show | 16 hours a day
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Created by:
smarcus
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