Nutrition in Health and Disease
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| The constant internal environment of the body is referred to as: A, Hemostasis B. Homeostasis . C. Hemodynamics and D. Hemoglobin | B. Homeostasis
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| Which of the following are fat-soluble vitamins? A. A, B,C and D. B- C,F and K, C- B,C,D, and E or d- A,D,E, and K | D. A, D,E, and K
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| Herbal supplements are also known as: A. Phytomedicines B. Minerals. C. Botanicals. D. A and C | D. Phytomedicines and Botanicals
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| Development of bones and teeth, transmission of nerve impluses, and blood clotting are valuable functions of which mineral? | Calcium
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| An infant requires ____ times more calories per kilogram than an adult | 2-3
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| Artificial flavors, colors, and ______ that keep food fresh longer are non-nutritive chemical substances commonly added to processed foods. | Preservatives
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| The study of the intake of nutrients into the body and how the body processes and uses these nutrients | Nutrition
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| Toxicity is most likely in these vitamins, are stored in tissues composed of lipids and in the liver and are'nt easily carried into the bloodstream | Fat - soluble
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| A complete protein contains all eight of the essential | Amino acids
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| beverages that contain caffeine and alcohol which cause the body to increase urinary output and lose water. | Diuretics
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| A nonprotein substance that acts with a catalyst to facilitate chemical reactions in the body | Coenzyme
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| Cholrine (CI) is a mineral with an important function, takes place outside the cells of body tissues in the spaces between layers | extracellur
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| total changes, chemical and physical that take place in the body | Metabolism
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| Ionized minerals with a positive or negative charge. must be carefully balanced | electrocytes
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| Begins at mouth with chewing and progresses through the gastrointetinal tract to small intestine | Digestion
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| ingested substances that help the body maintain a state of homeostasis | Nutrients
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| maintains a constant internal environment of the human body, examples are heartbeat, blood pressure, respiration and body temperature. | homeostasis
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| Facilitates chemical reactions by speeding up reaction time without the need for a high-energy output | Catalyst
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| Increases level of fat and chikesterol in blood and has hydrogen | Saturated fats
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| Characteristic of vitamin E | Oxidation
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| amount of energy a substance is measured | Calories
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| Potassium is one of the seven | Major minerals
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| Vitamins that must be constantly ingested to maintain proper blood levels because they do not store easily | Water soluble
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| Vitamin E is a fat- soluble that belongs to a group of compounds whichcounter the damaging effects of oxidation. Beta-carotene | Antioxidants
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| Vital to body functioning, includ molybdenum and fluorine | Trace minerals
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| Children, pregnant women and lean people take more energy to fuel the muscles than to store fat | Basel metabolic rate
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| Type of carb, derived from a plan and supplies fiber | Cellulose
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| Ingested only in small quantities , is a important carb for storage of glucose in the body | Glycogen
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| An example of a monosaccharide is | Fructose and glucose
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| Compounds composed of carbon,hydrogen and oxygen that exist as triglycerides | Fats
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| each gram of a carb is how many calories | Four
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| Chemical digestion begins with amylase that is secreted by | the salivary glands
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| Glucose is stored in | glycogen
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| xEROPHTHALMIA IS A DEFICIENCY OF vitamin | A
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| Free radicals are produced when | the body uses oxygen to burn food
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| Pyridoxine is the name of which vitamin? | Vitamin B 6
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| Pellagra is a disease that is caused by deficiency of vitamin | B 3
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| Chloride is important in the | Extracellular
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| The abbreviation Na stands for which of the following | Sodium
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| Copper, chromium, molybdenum, and selenium are examples of | trace minerals
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| Atherosclerosis includes the deposition of the inner walls of arteries | Fat
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| Loss of appetite,malnutrition, and wasting, commonly associated with a diagnosis of cancer | Cachectic
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| Beriberi is caused by a deficiency of | Niacin
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| Another name for Vitamin B12 | Cobalamin
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| Level of energy required for activities that occer when the body is at rest | Basal metabolic rate.
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