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Vocabulary list Ch. 5 Digestive System

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term
what is it
absorption   passage of materials through the walls of the intestine into the blood stream  
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amino acids   building blocks of proteins and produced when proteins are digested  
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amylase   enzyme secreted by the pancreas to digest starch  
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anus   opening of the digective tract to the outside of the body  
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appendix   blind pouch hanging from the cecum (in the RLQ). It literally means hanging  
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bile   Digestive juice made in the liver stored in the gallbladder  
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bilirubin   pigment released by the liver in bile  
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bowel   intestine  
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canine teeth   pointed, dog-like (canine) teeth, next to (distal to) the incisors. Also called cuspids or eyeteeth  
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cecum   first part of the large intestine  
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colon   large intestine (cecum, ascending, transverse, and descending colon, and rectum)  
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common bile duct   carries bile from the liver and gallbladder to the duodenum  
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defecation   expulsion or passage of feces from the body through the anus  
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deglutition   swallowing  
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dentin   major tissue composing teeth, covered by the enamel in the crown and a protective layer of cementum in the root  
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digestion   breakdown of complex foods to simpler forms  
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duodenum   first part of the small intestine duo=2 den=10, 12 inches long  
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elimination   removal of waste material from the body  
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emulsification   physical process of breaking up large fat globules into smaller globules, thus increasing the surface area that enzyme can use to digest fat  
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enamel   hard, outermost layer of a tooth  
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enzyme   a chemical that speeds up a reaction between substances. Digestive enzymes help the breakdown of complex foods to simpler foods  
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esophagus   tube containing the throat to the stomach. Eso-means inward; phag/o means swallowing  
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fatty acids   substances produced when fats are digested  
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feces   solid wastes; stools  
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gallbladder   small sac under the liver; stores bile  
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glucose   simple sugar  
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glycogen   starch; glucose is stored in the form og gylcogen in lever cells  
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hydrochloric acid   substance produced by the stomach; necessary for digestion of food  
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ileum   third part of the small intestine  
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incisor   one of four front teeth in the dental arch  
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insulin   hormone produced by the endocrine cells of the pancreas. it transports sugar from the blood into cells and stimulates glycogen formation by the liver  
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jejunum   second part of the small intestine.  
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lipase   pancreatic enzyme necessary to digest fats  
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liver   a large organ located in the RUQ of the abdomen. Secrets bile, stores sugar,iron,vitamins,produces blood proteins, destroys wornout red blood cells.  
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lower esophagus sphincter (LES)   ring of muscles between the esophagus and the stomach  
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mastication   chewing  
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molar teeth   sixth, seventh, and eigth teeth from the middle on either side of dental arch  
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palate   roof of the mouth, the hard palate lies anterior to the soft palate  
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pancreas   organ udner the stomach, produces insulin and enzymes  
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papillae   small elevations on the tongue  
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parotid gland   salivary gland within the cheek, just anterior to the ear  
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peristalsis   rhythm like contractions of the tubes of GI tracct, and other tubular structures  
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pharynx   throat, the common passageway for food from the mouth and air from the nose  
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portal vein   large vein bringing blood to the liver from the intestine  
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protease   enzymes that digest protein  
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pulp   soft tissue within a tooth, containing nerves and blood vessels  
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pyloric sphincter   ring muscle fibers at the distal region of the stomach, where it joins the duodenum  
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rectum   last section of the colon  
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rugae   ridges on the hard palate and the wall of the stomach  
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saliva   digestive juice produced by salivary glands  
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salivary glands   parotid, siblingual and submandibular glands  
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sigmoid colon   lower part of the colon; shaped like an S  
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sphincter   ring of muscle fibers that contricts a passage or closes a natural opening  
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stomach   muscular organ that receives food from the esophagus.fundus-proximal section, body-middle, antrum-distal section  
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triglycerides   large fat molecules composed of three parts fatty acid and one part glycerol  
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uvula   soft tissue hanging from the soft palate into the mouth  
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villi   microscopic projections in the walls of the small intestine that absorb nutrients into the bloodstream  
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