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Chapter 21 Q & A

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
What are the forms of carbohydrates?   show
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show Primary source of energy for the body  
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show Saturated fats and unsaturated fats  
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show Enables absorption of certain vitamins, contributes to cellular structure, and insulates and protects the body  
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show Simple sugars, taste sweet, absorbed through the small intestine without being broken down, and include glucose, fructose, and galactose  
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show Simple sugars, broken down into monosaccharides during digestion, and include sucrose, lactose, and maltose  
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show Complex carbs, starches in vegetables, grains, potatoes, and legumes, and includes cellulose  
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show Derived mainly from animals; solid at room temps; meat, egg yolks, and dairy; hydrogenated oils such as margarine and shortening  
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show Liquid at room temp; nuts, seeds, and vegetable oils  
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show Saturated fat found in commercial baked goods and snack foods. Results when hydrogen is added to liquid vegetable shortening during food processing to make it more solid  
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show They increase the risk for heart attack and stroke  
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show Complete and incomplete  
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What are complete proteins?   show
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show Foods that lack 1 or more essential amino acids. These come from plant sources such as nuts, grains, and legumes  
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What is the function of proteins?   show
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show Absorbed in water in the small intestine then dissolved in body fluids and excreted by the kidneys. These are not stored in the body so there is only a slight risk of toxicity  
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What are fat-soluble vitamins?   show
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What is the function of vitamin C?   show
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What is the function of vitamin B1?   show
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What is the function of vitamin B2?   show
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What is the function of vitamin B3?   show
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show A water-soluble vitamin found in red meat, fish, green vegetables, & whole grains, its function helps in metabolism of amino acids & unsaturated fatty acids, antibody formation, DNA & RNA synthesis  
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What is the function of vitamin B9?   show
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show A water-soluble vitamin found in red meat, eggs, & milk, its function is the formation & maturation of RBCs & nerve cell maintenance  
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show A water-soluble vitamin found in raw egg yolks, liver, peanuts, & tomatoes, its function is necessary for cell growth, the production of fatty acids, & the metabolism of fats & amino acids  
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show A fat-soluble vitamin found in fish oil, eggs, & green & yellow vegetables, its function is growth, night vision, & maintenance of epithelial tissue  
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show A fat-soluble vitamin found in fish oils, eggs, milk, & liver, its function is calcium & phosphorus absorption & metabolism, development of bones & teeth, & normal blood clotting  
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What is the function of vitamin E?   show
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What is the function of vitamin K?   show
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What is the function of calcium?   show
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What is the function of phosphorus?   show
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show A major mineral found in meat, seafood, nuts, legumes, & grains, its function is muscle relaxation & nerve pulse transmission, & protein synthesis  
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show A major mineral found in table salt, meat, seafood, & milk, its function is fluid balance, nerve & muscle function, & cell remeability  
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show A major mineral found in potatoes, melons, citrus fruit, bananas, meat, most fruits & vegetables, its function is nerve muscle function, acid-base balance, & cardiac rhythm  
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show A trace mineral found in liver, red meat, egg yolks, nuts, & legumes, its function is hemoglobin production  
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show A trace mineral found in seafood & iodized salt, its function is thyroid hormone production & physical & mental development  
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What is the function of selenium?   show
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What is the function of zinc?   show
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show A trace mineral found in legumes, grains, nuts, & organ meats, its function is a component of many enzymes  
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What is the function of fluoride?   show
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What is the function of manganese?   show
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What are heat cramps?   show
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What is heat exhaustion?   show
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show Dizziness, headache, muscle cramps, nausea or vomiting, & fainting  
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show A life-threatening condition when the boy's temperature reaches 104F or higher. It requires immediate medical attention to avoid brain damge, organ failure, or death  
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show Hot, dry, flushed skin; headache; rapid heart rate; muscle cramps or weakness. Seizures, hallucinations, or unconsciousness may also occur  
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show The body's temperature falls below 95F. If the body's temperature falls below 90F, death usually occurs  
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What are the symptoms of hypothermia?   show
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