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Arkansas Animal Science Unit 8

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Question
Answer
livestock are sold by public bidding with the animal going to the highest bidder   auction market  
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an established $1 per head fee for every head of beef sold in the United States   beef checkoff  
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a product made from part of an animal that is not used for food   byproduct  
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the amount of product buyers will purchase at a given time for a given price   demand  
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a form of auction selling used mainly for feeder cattle   electronic marketing  
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a marketing procedure of a producer and buyer entering into an agreement well before a product is produced   forward contracting  
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an agreement to take or make delivery of a product in the future at a specified price; involves futures trading on a commodity exchange   futures  
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the processes and functions of moving animals and animal products from the producer to the consumer so that consumer demand is satisfied   marketing  
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a contract between producer and buyer conveying the right to sell within a specific time   options  
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a federal law that is administered by the USDA that deals with the movement of livestock across state lines   Packers and Stockyards Act  
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a sale made directly between a producer and buyer   private treaty  
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loss of weight that occurs when livestock are moved to market   shrinkage  
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amount of product that producers will offer for sale at a given price at a given time   supply  
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livestock sold directly to the packer   terminal market  
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