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Blood Chemisty and Immunology- Michaela Henry

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Question
Answer
agglutination   clumping of blood cells  
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antibody   a substance that is capable of combining with an antigen  
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antigen   a substance capable of stimulating the formation of antibodies  
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antiserum   a serum that contains antibodies  
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blood antibody   a protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reacion  
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blood antigen   a protein present on the surface of red blood cells that determines a person's blood type  
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donor   one who furnishes something to be used for another individual  
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gene   unit of heredity  
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glycogen   the form in which carbohdrate is stores in the body  
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glycosylation   the process of glucose attaching to hemoglobin  
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HDL cholesterol   a lipoprotein, consisting of protein & cholesterol, which removes excess cholesterol from the cells  
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hemogibin A1C   compound formed when glucose attaches or glycosylates to the protein in hemoglobin  
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hyperglycemia   an abnormally high level of glucose  
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hypoglycemia   abnormally low level of glucose  
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in vitro   occurring in glass  
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in vivo   occurring in the living body or organism  
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LDL cholesterol   a lipoprotien, consisting of protein and cholesterol  
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lipopotien   a complex molecule consisting of protein & a lipid fraction  
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recipent   one who receives something  
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analyte   a substance that is being identified or measured in a laboratory test  
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Created by: michaelahenry
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