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Bonwit #19

Blood Chemisty and Immunology- Michaela Henry

QuestionAnswer
agglutination clumping of blood cells
antibody a substance that is capable of combining with an antigen
antigen a substance capable of stimulating the formation of antibodies
antiserum a serum that contains antibodies
blood antibody a protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reacion
blood antigen a protein present on the surface of red blood cells that determines a person's blood type
donor one who furnishes something to be used for another individual
gene unit of heredity
glycogen the form in which carbohdrate is stores in the body
glycosylation the process of glucose attaching to hemoglobin
HDL cholesterol a lipoprotein, consisting of protein & cholesterol, which removes excess cholesterol from the cells
hemogibin A1C compound formed when glucose attaches or glycosylates to the protein in hemoglobin
hyperglycemia an abnormally high level of glucose
hypoglycemia abnormally low level of glucose
in vitro occurring in glass
in vivo occurring in the living body or organism
LDL cholesterol a lipoprotien, consisting of protein and cholesterol
lipopotien a complex molecule consisting of protein & a lipid fraction
recipent one who receives something
analyte a substance that is being identified or measured in a laboratory test
Created by: michaelahenry
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