| Question | Answer |
| Strawberry BV | Sweet, tart
Strwbry essence added to 12 y/o BV
G4: Desserts; icecream |
| Fig BV | Full Fig flavors. Nat'l figs added to 12 y/o BV
G4: Whip cream, sponge cake |
| Pomegranate BV | Sweet tart flavor
G4: lamb, duck meat, pan sears, braised meat
Drizzled on fruit |
| Raspberry BV | Sweet tart
G4: tossed greens, toasted almonds
Marinade chicken, mix w/spicy EVOO and pork |
| Vanilla BV | Vanilla beans added to 18 y/o BV
G4: Strawberries & brownies |
| Dark Espresso BV | Espresso & dark roasted coffee
G4: glaze for pork, beef, chicken
Affogato float: Splash DEBV + 2 scoops vanilla gelato & fill w/coffee |
| Dark Chocolate BV | 3 chocolates added to BV
G4: vanilla gelato or fresh berries
add to chicken recipes |
| Red Apple BV | Fruity taste
G4: dressings, sauces, chutneys, & veggies |
| Wild Blueberry BV | Less sweet
G4: Fresh sliced peaches, cantalopes, fruit salad
Drizzle over blue, feta, & goat cheese |
| Cinnamon-Pear BV | Spicy & warm
G4: Fresh fruit or drizzled over brie |
| Lavendar BV | Floral, sweet, & slightly grassy
G4: Chicken, vinaigrettes,
Drizzle over ice cream w/fresh fruits |
| Maple BV | Pure maple added to BV
G4: pancakes, waffles, glazing bacon, pork chops, icecream |
| Ripe Peach WBV | Trebbono grape juice
Crisp with a touch of sweetness
G4: |
| Sicilian Lemon WBV | Tart,sweet
Clean, crisp lemon flavor
G4: Seafood, marinades, & in mixed drinks |
| Honey Ginger WBV | Honey & Ginger
Gentle spicy flavor
G4:Fruit salad |
| Cranberry-Pear WBV | Clean, crisp,tart flavor
Fruity
G4: |
| Pumpkin Spice WBV | Nutmeg, allspice, cinnamon flavors
G4: |
| Jalapeno WBV | Sweet, spicy, tart flavor
G4: Marinades, ceviche, & dressings |
