Question | Answer |
chemical digestion of carbohydrates is completed in the | small intestines |
carbohydrates may be classified as | monosaccharides, disaccharides, and polysaccharides |
proteins are composed of | carbon, hydrogen, oxygen and nitrogen |
lipids or fats contain how many calories per gram of fat | 9 |
highest level of toxicity in vitamins is | vitamins a and d |
best diet of a person with pressure sores | high protein high vitamin c high calorie and increased fluids and zinc |
Macrominerals are | iron, sodium, and calcium |
sodium regulates | body fluid osmolarity, ph and body fluid volume |
best question to ask when taking history | have you lost weight in the last month |
best records to review when doing a diet history | 24 hour recall |
minimum data sheets designated as | K |
anthropometric measurements are obtained to determin | lean body mass |
make routine visits to | determine the clients understanding of the diet |
ask when taking a diet history | do you have any food allergies |
chart dietary info in medical records | progress notes |
in nursing home how many days after admission must an inital assessment be completed | 14 days |
monthly documentation must include | weight |
SOAP method | subjective,objective,assessment, and plan |
following info available when reviewing medical records | diagnosis, medical history, height, weight,lab values, diet order |
assistive eating devices include | special utensils and special drinking cups |
who is responsible for prescribing diet orders | the physician |
diet orders may be changed by | physician and interdisciplinary team |
initial diet order is located in what area of clients medical record | physicians orders |
term to describe how much energy a body needs when at complete rest | BEE basal energy expenditure |
Malnutrition | poor nutrition from insufficient diet |
marasmus | severe malnutrition |
kwashiorkor | disease from inadequate amout of protein |
if a patient is npo how many hours before a nutrition assessment be done | 72 hours |
rumba | realistic,understandable,measurable,behavioral,achievable |
pie | problem,intervention,evaluation |
pag | problem,approach,goal |
abcd of nutrition assessment | Anthropometric measurements,biochemical data, clinical data,dietary assessment |
dash diet | dietary approach to stop hypertension |