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nutritional
lesson 9
| Question | Answer |
|---|---|
| chemical digestion of carbohydrates is completed in the | small intestines |
| carbohydrates may be classified as | monosaccharides, disaccharides, and polysaccharides |
| proteins are composed of | carbon, hydrogen, oxygen and nitrogen |
| lipids or fats contain how many calories per gram of fat | 9 |
| highest level of toxicity in vitamins is | vitamins a and d |
| best diet of a person with pressure sores | high protein high vitamin c high calorie and increased fluids and zinc |
| Macrominerals are | iron, sodium, and calcium |
| sodium regulates | body fluid osmolarity, ph and body fluid volume |
| best question to ask when taking history | have you lost weight in the last month |
| best records to review when doing a diet history | 24 hour recall |
| minimum data sheets designated as | K |
| anthropometric measurements are obtained to determin | lean body mass |
| make routine visits to | determine the clients understanding of the diet |
| ask when taking a diet history | do you have any food allergies |
| chart dietary info in medical records | progress notes |
| in nursing home how many days after admission must an inital assessment be completed | 14 days |
| monthly documentation must include | weight |
| SOAP method | subjective,objective,assessment, and plan |
| following info available when reviewing medical records | diagnosis, medical history, height, weight,lab values, diet order |
| assistive eating devices include | special utensils and special drinking cups |
| who is responsible for prescribing diet orders | the physician |
| diet orders may be changed by | physician and interdisciplinary team |
| initial diet order is located in what area of clients medical record | physicians orders |
| term to describe how much energy a body needs when at complete rest | BEE basal energy expenditure |
| Malnutrition | poor nutrition from insufficient diet |
| marasmus | severe malnutrition |
| kwashiorkor | disease from inadequate amout of protein |
| if a patient is npo how many hours before a nutrition assessment be done | 72 hours |
| rumba | realistic,understandable,measurable,behavioral,achievable |
| pie | problem,intervention,evaluation |
| pag | problem,approach,goal |
| abcd of nutrition assessment | Anthropometric measurements,biochemical data, clinical data,dietary assessment |
| dash diet | dietary approach to stop hypertension |
Created by:
chefpoopants
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