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Serv Safe Chapter3
Contamination and Food Allergens
Question | Answer |
---|---|
Loss of consciouness, itchy scalp, hives, swollen face, shorteness of and a tightening in the throat maybe signs of | Allergic reaction |
Cod, Wheat flour, peanut butter, crab legs, pecan pie, soybeans,eggs and ice cream are the most common | Food Allergens |
Eggs and peanuts are dangerous for people with | Food Allergies |
Cooking tomatoes in a copper pot may cause this | Toxic-metal poisoning |
Chemicals should be stored | away from food and utensils |
Prevent food allergens from being transferred to food by | clean and sanitize utensils before use |
Three points on a food defense program should be | Human element, building interior and building exterior |
What are lead, copper and zinc when used as food equipment | toxic metals |