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nutrition vocabulary
| Question | Answer |
|---|---|
| nutrition | includes all body process relatingt to food. these include digestion, absorption, metabolism, circulation and elimination |
| nutritional status | to the state or condition of ones nutrition |
| wellness | a state of good health with optimal body function |
| hypertension | high blood pressure may be caused bu on excess amount of fat or salt |
| atherosclerosis | condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces |
| osteoporosis | condition in which bones becomje porous and break easily |
| malnutrition | the state of poor nutrition |
| essential nutrition | are composed of chemical elements found in food |
| carbohydrate | are the major source of readily usable human energy |
| cellulose | is the fibrous indegestible form of plant carbohydrate |
| lipids | organic compunds oil and fats |
| fats | also known as lipids |
| cholesterol | is a sterol lipid found in body cells and animal products |
| proteins | are the basic components of all body cells |
| vitamins | organic compunds that are essential tob life. |
| antioxidants | help protect the body from harmful chemicals called free radicals |
| minerals | are inorganic elements found in all body tissue |
| digestion | is the process by which the body brwaks down food into smaller parts changes the food chemically and moves food through the digestive system |
| peristalsis | a rhythmic, wavelike motion of the muscles |
| metabolism | is the process in which nutrients are used by the cells for building tissue, providing energy and regulating various body functions |
| absorption | is the process in which blood or lymph capillaries pick up the digested nutrients |
| BMR | the rate at which the body uses enregy just for maintaining its own tissue |
| kilocalories | calorie |
| therapeutic diets | modifications of the normal diet and are used to improve specific health condition |
| anorexia | loss of apetite |
| regular diet | balanced diet usually used for the ambulatory patient |