Appetizers, Hot Tasting Plates, Cold Tasting plates, Soups, Salads
Help!
|
|
||||
|---|---|---|---|---|---|
| Broiled Crabcakes | lump crabmeat mixed with Old Bay, Mayo, lemon juice and served with Creole Remoulade sauce.
🗑
|
||||
| Al's Cajun Popcorn | Shrimp lightly seasoned, battered and golden fried served with tiger and sweet heat sauces
🗑
|
||||
| Stuffed Mushrooms | mushroom caps stuffed with crabmeat stuffing served with tiger sauce
🗑
|
||||
| Bayou Broccoli | Broccoli, bacon, Monterey Jack and Colby cheeses lightly breaded and served with Tiger sauce
🗑
|
||||
| Buffalo Spring Rolls | Chicken in wing butter with Fontina and Mozzarella mix rolled up and fried served with wing butter, cheddar bleu cheese dressing and celery for dipping
🗑
|
||||
| Fried Pickles | Fried pickle chips topped with chip season and served with peppercorn ranch and tiger sauce
🗑
|
||||
| Artichoke & Spinach Dip | Monterey Jack and served with fried bow tie pasta
🗑
|
||||
| Jazzy Wings(large: 5 XL: 10) | Whole jointed wings seasoned and fried and tossed in our homemade wing butter served with celery sticks. Homemade Bleu Cheese and Ranch dressing.
🗑
|
||||
| Onion-Mum | Giant yellow onion served with tangy Rosette Sauce
🗑
|
||||
| Crawfish Bread | Broiche bread topped with Artichoke and spinach dip, velvet crawfish, a drizzle of alfredo sauce, sprinkle of monterey jack cheese served in 2 pieces.
🗑
|
||||
| Hot Crab Claws | Blue crab claws sauteed in an olive oil herb vinaigrette with a light garlic touch and served with 5 garlic croutons. Try it with Shrimp!
🗑
|
||||
| Copelands Favorites Sampler Platter | Artichoke and Spinach dip and fried bowtie pasta. 3 bayou broccoli and Als Cajun Popcorn served with sweet heat and tiger sauce.
🗑
|
||||
| Shrimp Orleans | Shrimp, Andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream over spicy rice pilaf.
🗑
|
||||
| Steak Labouchere | 3 oz. ribeye steak, garlic butter, tossed in angel hair pasta with Labouchere sauce.
🗑
|
||||
| Crabmeat Ravioli | 3 jumbo crabmeat ravioli smothered in alfredo sauce and baked.
🗑
|
||||
| Pecan Crusted Catfish | Fillet crusted with fresh pecans topped with Creole Meuniere sauce garnished with onion strings
🗑
|
||||
| Seafood Pasta | Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese. (marinara & clam juice)
🗑
|
||||
| Shrimp Etouffee | Dark roux-based sauce with garlic, green onions, and spices served over rice
🗑
|
||||
| Paneed Eggplant with shrimp creole | NOLA sauce loaded with shrimp served over 1 piece of fried eggplant sliced in half.
🗑
|
||||
| Fried Catfish Creole | catfish fillet topped with spicy shrimp creole
🗑
|
||||
| Cobb Salad | Mixed greens, tomatoes, bacon, bleu cheese, boiled egg, avacado, honey balsamic vinaigrette
🗑
|
||||
| Chop Salad | Chopped mixed greens, hearts of palm, green olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with onion strings
🗑
|
||||
| Apple Almond Bleu Salad | Apple, almonds, bleu cheese, sun dried tomato, red onion, mixed greens, honey balasmic vinaigrette
🗑
|
||||
| Cajun Gumbo YaYa Bowl/big bowl | Cajun roux, loaded with shrimp, scallops and plum tomatoes and Cajun spices served with a scoop of white rice
🗑
|
||||
| Corn & Crab Bisque Bowl/Big Bowl | Lump crabmeat, whole kernel corn and green onions in a sweet cream bisque
🗑
|
||||
| Red Bean Soup | Chunks of smoked sausage. Monday & Saturday.
🗑
|
||||
| Baked Potato Soup | Creamy cheddar cheese base loaded with chunks of baked potato.
Garnish: Shredded cheddar cheese, crisp bacon, chopped green onions and sour cream. Tuesday & Friday
🗑
|
||||
| Broccoli Cheddar Soup | cheese, broccoli, and bacon in a creamy chicken veloute based soup.
Garnish: Cheese & Bacon
Wednesday
🗑
|
||||
| Chicken Fajita Soup | Cream veloute based soup with strips of spicy grilled chicken, carmelized onions, bell peppers, and pimento peppers.
Garnish: Fried Tortilla Strips
Thursday & Sunday
🗑
|
||||
| Caesar Salad | Romaine lettuce tossed in Copeland's Caesar dressing fresh Parmesan cheese, frico and crunchy croutons
🗑
|
||||
| Penthouse Salad | Crisp Lettuce, tomato wedges, eggs, cheddar cheese, bacon, homemade croutons, auto served with peppercorn ranch
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
651071462
Popular Culinary Arts sets