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Understanding recipe

Ch.5

QuestionAnswer
A written record of the ingredients and preparation steps needed to make a particular dish Recipe
The measured output of a recipe(how much it makes) Yield
A recipe designed to meet the needs of an individual kitchen Standardized recipe
Ingredients such as flour, cornstarch or egg yolks Thickeners
Serving size for one person portion
Measured by teaspoons, tablespoons or cups Volume
Ingredients such as oregano, salt or pepper Seasonings
The number or whole items Count or unit
Volume is measured in terms of millilers Metric system
Vegetable oil, butter or margarine Shortenings
Measurement of mass or heaviness Weight
The weight of the container holding the food Tare weight
Those ingredients that have been processed, graded or packaged according to established standards, such as egg or cheese Standardized ingredients
Baking soda, baking powder and yeast Leavenings (make food rise)
Created by: mlbevins