click below
click below
Normal Size Small Size show me how
Blue Mussels
Aquaculture
| Question | Answer |
|---|---|
| Zebra mussels are native to... | Russia |
| Raft culture dominates the Blue Mussel industry in... | North America |
| The Bouchot culture technique is the... | -Oldest known culture method -Credited to Patrick Walton |
| Bouchot Culture techniques are used in... | France |
| Blue mussels can be harvested in... | 1 year |
| Bottom culture is conducted with... | Boats equipped with special dredges |
| In North America, Mussels are cultured in the... | Northeastern U.S. (primarily Maine), Canadian Maritimes, and Pacific Northwest |
| Zebra mussels were spread through Europe in the... | 1800's |
| Zebra mussels were accidentally introduced to... | The Great Lakes |
| Zebra mussels were first detected in the Great Lakes in... | 1988 |
| Zebra mussels were spread quickly via... | Mississippi River |
| Zebra mussels are... | Not edible |
| Most commonly cultured mussel species is the... | Blue mussel |
| Blue mussels are found in... | Marine environments on both sides of the Atlantic and Pacific Oceans |
| Blue mussels are grown in ____ ____ making them a good candidate for... | Large masses, Culture |
| Blue mussels are ___ feeders | Filter |
| Filter feeders... | Pump water through their bodes and extract phytoplankton (algae) |
| The rate of _____ is inversely related to water temp | filtration |
| Below 10 C or over 25 C there is... | Minimal pumping |
| Maximum pumping for Blue Mussel is between... | 15 C - 20 C |
| Mussels reach sexual maturity at.. | 1 year |
| Spawning for Blue Mussels occurs during... | Spring and Summer |
| Blue mussel spawning is... | External |
| Veligers are... | Free-swimming larvae once shell starts to develop in Blue Mussels |
| Veligers feed on... | plankton |
| Metamorphosis to Benthic form occurs when... | Suitable substrate is encountered |
| Two steps of Blue Mussel settlement are... | Crawling on substrate and attachment to substrate with byssal threads |
| Blue mussel industry is dominated by... | Spain, Netherlands |
| In North America, mussels are cultured in... | The northeastern US (primarily Maine), Canadian Maritimes, and the Pacific Northwest |
| Bottom culture is conducted with... | Boats equipped with special dredges |
| Blue mussels can be harvested in... | 1 year |
| Bouchot culture techniques are commonly used in... | France |
| The Bouchot culture technique is the... | Oldest known culture method |
| The Bouchot culture technique is credited to... | Patrick Walton |
| Which culture technique dominates North America? | Raft Culture |
| Bouchot culture techniques are commonly used in... | France |
| The Bouchot culture technique is the... | Oldest known culture method |
| The Bouchot culture technique is credited to... | Patrick Walton |
| Which culture technique dominates North America? | Raft Culture |