click below
click below
Normal Size Small Size show me how
Digestive system
MT Digetstive sysstem
| Question | Answer |
|---|---|
| what are four main layers of the small intestines wall | mucosa, submucosa, muscle layer, visceral peritoneum |
| what is the sequence of structures through which food passes from mouth to anus | mouth - pharynx - esophagus - stomach - small intestine - lare intestine - anus |
| four processes of digestive system | Ingestion - Dogestion - Absorption - Elimination |
| how many baby teeth do we have | 20 by age 2 years |
| how many adult set of teeth | 32 teeth |
| what are the three main salvary glands | partoid - submandibular - sublingual |
| what is it called when the tongue converts a mouhful of food to a semisolid mass | bolus |
| three parts of the small intestines | doudenum - jejunum - ileum |
| what is main product of Carbohydrate digestion | glucose |
| what is function of bile | important in the mechanical digestion of fats |
| what are the products of protein digestion | free amino acids |
| what functions of large intestine | absorption of sodium and water - elimination - incubation of bacteria that produces vit K |
| l | |
| what are four main layers of the small intestines wall | mucosa, submucosa, muscle layer, visceral peritoneum |
| what is the sequence of structures through which food passes from mouth to anus | mouth - pharynx - esophagus - stomach - small intestine - lare intestine - anus |
| four processes of digestive system | Ingestion - Dogestion - Absorption - Elimination |
| how many baby teeth do we have | 20 by age 2 years |
| how many adult set of teeth | 32 teeth |
| what are the three main salvary glands | partoid - submandibular - sublingual |
| what is it called when the tongue converts a mouhful of food to a semisolid mass | bolus |
| three parts of the small intestines | doudenum - jejunum - ileum |
| what is main product of Carbohydrate digestion | glucose |
| what is function of bile | important in the mechanical digestion of fats |
| what are the products of protein digestion | free amino acids |
| what functions of large intestine | absorption of sodium and water - elimination - incubation of bacteria that produces vit K |
| the process of taking food into mouth and chewing it | ingestion |
| the inner lining wall of the didestive tract | mucosa |
| the outte layer of the wall of the digestive tract | visceral peritoneum |
| waves of contration that pushes food along through digestive tract | peristalis |
| double fold of pritoneum hangs down like apron | greater omentum |
| the portion of tooth above the gum | crown |
| each tooth is composed mainly of | dentin |
| largest salivary glands are | parotid glands |
| salivary amylase begins digestion of | carbohydrates starch |
| the folds in the mucosa are called | rugae |
| the enzyme produced by the gastric glands is | pepsin |
| function of the gallbladder is to | store bie |
| nutrients are absorped mainly by | hepatic arteries |
| chyme passing through the transverse colon would next enter | descending colon |
| nutrients that are ingested mainly in the form of salts are | minerals |