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WEEK 9:

The fed state:**

QuestionAnswer
when is the well fed state 2-4 hour period after a normal meal
difference in states of fed and starved state fed is anabolic but starved is catabolic
oxidation or storage is determined by insulin/ glucagon ratio
digestion of carbohydrates Begins in mouth - α-amylase Continues in small intestine - pancreatic amylase
absorption and transportation of carbohydrates Monosaccharides absorbed by intestinal epithelial cells Transported to the liver through the hepatic portal vein
proteins cleaved by pepsin in the stomach
where are proteolytic pancreatic enzymes small intestine
examples of proteolytic enzymes trypsin, chymotrypsin,  elastase, carboxypeptidase A and carboxypeptidase B)
amino acids are absorbed and released where intestinal epithelial cells and released into hepatic portal veins
is there amino acid storage NOO- free amino acids are absorbed from blood used for protein synthesis and biosynthesis eg neurotransmitters and heme and carbon skeleton may be oxidised
major lipids of diet TAGs (triacylglycerols)
fats arent soluble so what happens emulsified by bile salts and pancreatic lipase converts them to fatty acids and 2-monoacylglycerols forming micelles contacting with bile salts
bile salts are made and stored where made in liver and stored in gall bladder
where are fatty acids absorbed into intestinal epithelial cells and then reformed into TAGs
TAGs combine with what to make chylomicrons proteins, phospholipids, cholesterol
chylomicrons secreted where into lymphatic system to enter blood stream via thoracic duct
in the liver, TAGs combine with proteins and phospholipids to make VLDL (very low density lipoprotein)
importance of liver regulate fluctuations in substrate supplies for cells and takes up carbohydrates, lipids, and amino acids to be metabolised stored and re routed
hepatocytes have GLUT2 in membrane which has high Km (need a lot of glucose before liver takes it up) allowing organs such as brain priority access to glucose
what happens in the fed state (plenty of glucose)
Created by: kablooey
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