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Agrisience
for midterm
| Question | Answer |
|---|---|
| Leaves | They can change sunlight into energy through photosynthesis |
| Flower | They help in the union of male and female gametes |
| Fruit | to disperse and protect the seeds |
| Stems | Provide support to the plant |
| Seeds | Protect and nourish the embryo or young plant |
| Roots | absorb water and nutrients from the soil |
| FFA Color | National Blue and Corn Gold |
| Danger zone for temperature range is | 40F and 140F |
| What is cross contamination | Cross contamination is when bacteria is spread from one food/surface to another |
| what is the main cause of food spoilage | bacteria, yeasts, and molds |
| Canning is | a heating process |
| Freezing is | a cooling process |
| Drying is | a heating process |
| Pickling is | a heating process |
| Sugaring is | a cooling process |
| internal cook temperatures for Chicken | 165 |
| internal cook temperatures for Ground beef | 155 |
| internal cook temperatures for steaks | 145 |