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#1 (1-10) F FFA
Floriculture FFA questions.
| Question | Answer |
|---|---|
| Vase life is the length of time that: | Cut flowers usually remain acceptable |
| The first major civilization to have professional floral designers was the: | Greeks |
| Which period in the history of floral design scattered roses on the tables and floor at banquets? | Romans |
| All of the following are bulbous and tuberous-rooted plants except: | Snapdragons |
| The word photoperiod has to do with light: | Duration |
| Fertilization in a flower takes place when: | A sperm and egg unite |
| A container often used at Thanksgiving for floral arrangements and symbolic of a plentiful harvest is the: | Cornucopia |
| A plant is placed in a kitchen window. What should be done to make it grow healthy and equally on all sides? | Turn the plant periodically to allow equal amounts of sunlight |
| Generally, roses are graded according to _________ of stem. | Length |
| In order to survive in the florist business, an owner/manager must be able to determine the true value of the product and strive for improvement of the perceived value. This is called | Profit Pricing |