click below
click below
Normal Size Small Size show me how
quiz 5
vitals
| Term | Definition |
|---|---|
| Vital signs reflect the function of three body processes essential for life: | ○ Regulation of body temperature ○ Breathing ○ Heart function |
| Normal Vital Ranges - Adult | 1. Temperature - Oral; 36°C - 37.5 °C 2. Pulse - 60 to 100 beats per minute 3. Blood Pressure - 120/80 mm Hg 4. Respiration - 12 to 20 breaths per minute 5. Blood Oxygen Levels - 95% to 100% |
| Common temperature sites include | oral, tympanic, axillary, temporal, and rectal. |
| Before taking oral temperature, make sure the client has not done any of the following activities with the previous 20 minutes: | ○ Eating hot or cold foods ○ Drinking hot or cold fluids ○ Smoking ○ Chewing gum |
| Pulse - Important Considerations | ● The temporal, carotid, brachial, radial, femoral, popliteal, dorsalis pedis (pedal), and posterior tibial pulses are felt on both sides of the body. ● Best practice is to always take the pulse for 1 full minute. This is required is there is any abnormal rhythm. |
| ● Take the blood pressure again if you are not sure of an accurate measurement. Wait 30 to 60 seconds before repeating the measurement. | ● Ensure the client’s legs are uncrossed when taking blood pressure readings. ● Infants and young children have lower normal range blood pressure readings than adults do. |
| Respiration - Important Considerations | Count respirations when the client is at rest.To count respirations, watch the chest rise and fall. The rise and fall of the chest together is counted as one respiration. ● If an abnormal pattern is noted, count the respirations for 1 minute |
| Blood Oxygen Levels | Pulse oximeter is usually attached to client’s index finger. However, can also be used on the ear lobe, toe, and nose if required. SpO2 stands for peripheral capillary oxygen saturation. |
| Documenting Vital Signs | ● Client’s name ● Date ● Time the vital sign was measured ● Vital sign measurement |