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Temperatures to know
Internal temperature
| Question | Answer |
|---|---|
| Beef Roasts, steaks and chops(rare) | 145 degrees |
| Beef Roast, steaks and chops (medium ) | 160 degrees |
| Beef Roast, steaks and chops ( well done) | 170 degrees |
| Ground meats | 155 degrees |
| Pork roast, steaks and chops(medium) | 140-145 degrees |
| Turkey/Poultry | 165 degrees |
| Pork roast, chops, steaks(well done) | 160 degrees |
| Ham (fresh) | 160 degrees |
| Ham (precooked) | 140 degrees |
| Egg dishes | 160 degrees |
| Whole poultry | 180 degrees |
| Holding temperature for hot foods | 140 degrees or higher |
| Holding temperature for cold foods | 41 degrees of lower |
| Foods should be reheated to what temperaure? | 165 degrees for 15 seconds |
| Freezer temperture | -10 to 0 degrees |
| Refrigerator storage | 41 degrees or lower |