Busy. Please wait.
or

show password
Forgot Password?

Don't have an account?  Sign up 
or

Username is available taken
show password

why


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.


Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
Know
remaining cards
Save
0:01
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
Retries:
restart all cards
share
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Temperatures to know

Internal temperature

QuestionAnswer
Beef Roasts, steaks and chops(rare) 145 degrees
Beef Roast, steaks and chops (medium ) 160 degrees
Beef Roast, steaks and chops ( well done) 170 degrees
Ground meats 155 degrees
Pork roast, steaks and chops(medium) 140-145 degrees
Turkey/Poultry 165 degrees
Pork roast, chops, steaks(well done) 160 degrees
Ham (fresh) 160 degrees
Ham (precooked) 140 degrees
Egg dishes 160 degrees
Whole poultry 180 degrees
Holding temperature for hot foods 140 degrees or higher
Holding temperature for cold foods 41 degrees of lower
Foods should be reheated to what temperaure? 165 degrees for 15 seconds
Freezer temperture -10 to 0 degrees
Refrigerator storage 41 degrees or lower
Created by: mlbevins