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Flow of Food

Storage of Food

dry food should be stored (variables) at 50-60 percent humidity, out of sunlight and 50-70 deg F
can you store molluscan shellfish in a tank yes, if you obtain a variance and they will not be eaten
a Hygrometer measures the humidity level in a dry storage area
a Time-temperature indicator measures if a product has been time-temp abused
Moisture and heat are the biggest potential problems in a dry-storage area
dry goods should be stored (height) at least six inches off the floor
Proper order of refrigerated goods ready to eat, fish, meats, ground meats, poultry ( store veg separate if poss.)
Improper order of refrigerated goods ready to eat foods, poultry, meat, ground meat, fish
proper labels include sell by/ consume by date, discard by date, contents
the proper temp of a freezer 0 deg or below
Created by: tanaya.hutson