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Salads Ch.10.2

Salads and vegetable classsifications

QuestionAnswer
CABBAGE FAMILY BROCCOLI,BRUSSELS SPROUTS,CAULIFLOWER,GREEN & RED CABBAGE, BOK CHOY
GOURDS CUCUMBER,EGGPLANT, ZUCCHINI, SQUASH
LEAFY GREENS SPINACH, TURNIP GREENS, SWISS CHARD, COLLARD GREENS, KALE
MUSHROOMS BUTTOM, CREMINI, PORCINI, CHANTERELLE, MOREL, PORTOBELLO, SHITAKE, TRUFFLE
ONION FAMILY GARLIC, SCALLIONS, LEEK, WHITE ONION, YELLOW ONION, RED ONION, PEARL ONIONS
SWEET PEPPERS YELLOW BELL PEPPER, ORANGE BELL PEPPER, RED BELL PEPPER, GREEN BELL PEPPER
CHILES JALAPENO, POBLANO, CAYENNE, HABANERO
PODS AND SEEDS WAX BEANS, GREAN BEANS, BEAN SPROUTS, SNOW PEAS, GREEN PEAS, SUGAR SNAP PEAS, LIMA BEANS, OKRA, FAVA BEANS
ROOTS TURNIP, BEETS, RADISH, PARSNIPS CARROTS
SHOOTS AND STALKS ARTICHOKE, ASPARAGUS, FENNEL, CELERY, FIDDLEHEAD FERNS
TOMATOES PLUM, BEEFSTEAK, CHERRY, PEAR, TOMATILLO
TUBERS YAM,SWEET POTATOES, RUSSET POTATO, RED POTATO, NEW POTATO, YELLOW POTATO, PURPLE POTATO
MILD SALAD GREENS ICEBERG LETTUCE, BOSTON LETTUCE, BIBB LETTUCE, ROMAINE LETTUCE, BABY SPINACH
SPICY GREENS ARGULA, MUSTARD LEAVES, WATERCRESS, MIZUNA
BITTER GREENS RADICCHIO, BELGIAN, ENDIVE, DANDLELION, ESCAROLE, CHICORY, FRISEE
Created by: mlbevins