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Yeast breads2

Common problems when making yeast bread

Lack of volume Old yeast; Too little yeast;Undermixing; underfermentation
Pale crust color Too much yeast; Oven temperature too low; Underbaking
Blisters on crust Rough handling after proofing; Too much heat and/or moisture in proofing cabinet; Too much too heat in over
Coarse grain Underfermentation; undermixing; overproofing; using the wrong flour
Poor flavor and texture Old dough; Too much yeast; Underfermentation
Poor keeping qualities Overbaking; Products wrapped while hot; Overfermentation; Underfermentation
Created by: mlbevins