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Bishul Term. #2
key terms in the Laws of cooking on Shabbat
Term | Definition |
---|---|
מַאכֶל בֶּן דְרוּסָאַי | the food of Ben Drusai, who was a bandit who used to eat his food at ½ or a ⅓ cooked. |
מִצְטַמֵק וְיָפֶה לוֹ | the food is further enhanced through the cooking, though it was fully cooked. |
מְקַרֵב בִּשׁוּלוֹ | quickening up its cooking. |
מֵגִיס | stirring |
קַלֵי הַבִּישׁוּל | easy and quickly to be cooked. |
כֶּלִי רִאשׁוֹן | first vessel |
עִירוֹי כֶּלִי רִאשׁוֹן | Pouring from a First Vessel. |
כֶּלִי שֵׁנִי | 2nd vessel |
עִירוֹי כֶּלִי שֵׁנִי | Pouring from a 2nd Vessel |
כֶּלִי שֶׁלִישִׁי | 3rd vessel |