click below
click below
Normal Size Small Size show me how
Bishul Term. #2
key terms in the Laws of cooking on Shabbat
| Term | Definition |
|---|---|
| מַאכֶל בֶּן דְרוּסָאַי | the food of Ben Drusai, who was a bandit who used to eat his food at ½ or a ⅓ cooked. |
| מִצְטַמֵק וְיָפֶה לוֹ | the food is further enhanced through the cooking, though it was fully cooked. |
| מְקַרֵב בִּשׁוּלוֹ | quickening up its cooking. |
| מֵגִיס | stirring |
| קַלֵי הַבִּישׁוּל | easy and quickly to be cooked. |
| כֶּלִי רִאשׁוֹן | first vessel |
| עִירוֹי כֶּלִי רִאשׁוֹן | Pouring from a First Vessel. |
| כֶּלִי שֵׁנִי | 2nd vessel |
| עִירוֹי כֶּלִי שֵׁנִי | Pouring from a 2nd Vessel |
| כֶּלִי שֶׁלִישִׁי | 3rd vessel |