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Bishul Terminologies
key terms in the Laws of cooking on Shabbat
| Term | Definition |
|---|---|
| מֶלָאַכָה | (generally) any constructive change that was done to an item. |
| אַב מְלָאכָה | (literally: the Father of the melacha) - Primary Case, as this is how it was done in the Mishkan. |
| תּוֹלְדָה | (literally: the offspring of the melacha) - a subcategory/derivative of the Primary Case . |
| בּישׁוּל | (literally: boiling/cooking) the causing of a change in the properties if a food or substance by use of heat. |
| בִּישׁוּל בְּאֵשׁ | cooking directly on the fire -heat source. |
| תּוֹלְדַת אֵשׁ | items that have been heated through אֵשׁ. |
| יַד סוֹלֶדֶת בּוֹ | the temperature where the hand draws back [-reflexively]. |
| בִּישׁוּל בְּחַמָה | cooking in the sun |
| תּוֹלְדַת חַמָה | vessel being cooked in was heated by the sun. |
| צֶלִי | roasting (baking is considered the same as צֶלִי). |
Created by:
Rabbi Perton
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