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Cheese Matrix
| Question | Answer |
|---|---|
| Bleu | 46% & 50% |
| Brick | 44% & 50% |
| Brie | 52.5% & 20% |
| Cheddar | 39% & 50% |
| Edam | 45% & 40% |
| Cream | 55% & 33% |
| Monterey Jack | 44% & 50% |
| Mozzarella | 60% & 45% |
| Neufchatel | 65% & 20% |
| Parmesan | 32% & 32% |
| Processed American | 40% & 50% |
| Provolone | 45% & 45% |
| Swiss | 41% & 43% |
| Bleu | 46% & 50% |
| Brick | 44% & 50% |
| Brie | 52.5% & 20% |
| Cheddar | 39% & 50% |
| Edam | 45% & 40% |
| Cream | 55% & 33% |
| Monterey Jack | 44% & 50% |
| Mozzarella | 60% & 45% |
| Neufchatel | 65% & 20% |
| Parmesan | 32% & 32% |
| Processed American | 40% & 50% |
| Provolone | 45% & 45% |
| Swiss | 41% & 43% |
Created by:
SmexiExi