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ERP Week 5
SMBG - Self Monitoring Blood Glucose Instructions
| Question | Answer |
|---|---|
| Step 1 | Wash hands properly |
| Step 2 | Turn on glucometer |
| Step 3 | Insert a test strip after matching the code # on the glucometer to the code # on the strip |
| Step 4 | Cleanse the side of a fingertip with alcohol swab and let dry |
| Step 5 | Don exam gloves (MA Only) |
| Step 6 | Hold the patient finger between your thumb and forfinger |
| Step 7 | Prick the side of the cleansed fingertip with a lancet |
| Step 8 | Dispose of the lancet in a sharps container |
| Step 9 | Wipe away the first drop of blood with a sterile 2x2 gauze pad because the first drop is usually contaminated with tissue fluids |
| Step 10 | Apply steady pressure and allow a second drop of blood to form |
| Step 11 | Touch and hold the second drop of blood to the EDGE of the yellow window in the curve of the test strip |
| Step 12 | Hold pressure on the puncture site with a sterile 2x2 gauze pad |
| Step 13 | Access the patients physical condition |
| Step 14 | Discard the test strip in a biohazard bag |
| Step 15 | Apply a band-aid on the puncture site |
| Step 16 | Disinfect the glucometer with alcohol swabs |
| Step 17 | Discard exam gloves in a biohazard bag |
| Step 18 | Wash your hands |
| Step 19 | Document the patients test results and physical condition in the medical record |
| Step 20 | Ask the patient to document all their glucose levels in a BS log |