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ERP Week 1
Dealing with Biohazard Waste Chpt. 6
| Question | Answer |
|---|---|
| Any non-sharp material that has the potential for containing body fluids must be placed in a | Biohazard bag |
| After placing your PPE in a biohazard bag you must immediatly | Wash your hands |
| Biohazard bags are identifiable as | 1.Usually colored red 2.Leak resistant 3.Cloasable 4.Labeled as Bio-Hazard |
| A biohazard bag that is broken open or contaminated on the outside must be | Double bagged |
| Any item that has the potential to cut or puncture must be placed in a | Sharps container |
| Sharps containers are identifiable as | 1.Usually color coded red 2.Puncture resistant 3.Leak resistant 4.Closable 5.Labeled as Biohazard |
| Contaminated needles should be placed in | Sharps container immediately after use |
| Biohazard materials must be stored in a | Secure are (dirty utility room) to prevent accidental contamination |
| Disposable biohazard material (medical waste) is collect and | Incinerated by an approved Biohazard disposal company |
| Never recap contaminated/used needles beacause | You can puncture your skin |
| Broken glass should be cleaned up with a | Dust pan or two pieces of cardboard |
| The following are forbidden in a medical setting | 1.Eating 2.Drinking 3.Smoking 4.Applying makeup 5.Applying lip balm 6.Application/removal of contacts |
| The average person touches their face how many times a day? | 1000-2000 |
| HIV, HBV, HCV can penetrate | Mucous membranes as well as non-intact skin (open wound) |
| If body fluids are splashed into your mucous membranes or your skin you must immediately: | 1.Rinse and/or wash the area thoroughly 2.Report the incident to your supervisor 3.Fill out an incident report |
| If your job description puts you at risk of contact with potentially infectious materials, your employer must provide, at no cost to you the | Hepatitis B immunization |
| Health care practitioners (HCP) should consider all people as carriers of | Blood borne pathogens |
| Notifiable infectious diseases are to be reported to | The Florida Health Department |