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Bonewit Chapt 19

Blood Chemistry & Immunology (Stacy Maloon)

TermDefinition
Agglutination Clumping of blood cells
Analyte A substance that is being identified or measured in a laboratory test
Antibody A substance that is capable of combining with an antigen resulting in an antigen-antibody reaction
Antigen A substance capable of stimulating the formation of anitbodies
Antiserum A serum that contains anitbodies
Blood anitbody A protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction
Blood anitgen A protein present on the surface of red blood cells that determines a persons blood type
Donor One who furnishes something such as blood, tissue or organs to be used in another individual
Gene A unit of heredity
Glycogen The form in which carbohydrate is stored in the body
Glycosylation The process of glucose attaching to hemoglobin
HDL cholesterol A lipoprotein, consisting of protein and cholesterol that removes excess cholesterol from the cells
Hemoglobin A Compound formed when glucose attaches or glycosylates to the protein in hemoglobin
Hyperglycemia An abnormally high level of glucose in the blood
Hypoglycemia An abnormally low level of glucose in the blood
In vitro Occurring in the glass. Refers to tests performed under artificial conditions as in the laboratory
In vivo Occurring in the living body or organism
LDL cholesterol A lipoprotein consisting of protein and cholesterol and delivers it to the cells
Lipoprotein A complex molecule consisting of protein and a lipid fraction such as cholesterol. Lipoproteins function in transporting lipids in the blood
Recipient One who receives something such as a blood transfusion from a donor.
Created by: stacymaloon
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