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foodborne illnesses

Bacillus Cereus Bacteria, found in starchy foods, rice, cereals, milk and meat products incubation 1-12 hours. Diarrhea, Vomitting
Botulism Spore forming bacteria, found in soil and water, canned foods, ROP, MAP and Sous Vide foods, untreated garlic-oil mixtures. Nausea and Vomitting, Weakness, Double Vision, Difficulty Swalling and Speaking
Clostridium Perfringens Bacteris found in intestines of infected persons, animal and soil Improperly cooked meat and poultry, stews, gravies, sauces. Diarrhea, Abdominal pain
Hemorrhagic Colitis/E-Coli Bacteria, found in cattle undercooked ground beef contaminated produce. diarrhea, Cramps, Kidney Failure
Listeriosis Bacteria, found in intestinal tract, cool moist enviroments, soil, plants or water, unpasterized milk, cheese, and ice cream, vegetables, poultry meats, seafood, deli meats. Miscarriage, Sepsis, Pnemonia, Meningitis
Salmonellosis Bacteria, found in feces of infected animals, raw poultry, eggs, dairy, and produce as well as cross contaminated foods. Diarrhea, Cramps, Vomitting, Fever
Shigellosis bacteria, Transferred through feces, contaminated water, found in tuna, potato, macaroni salads, Foods that come in contact with contaminated water. Bloody Diarrhea, Stomach pains and cramps, Fever
Staphyococcal bacteria found on human skin, nose, throats, hair and open cuts. TCS foods such as meats and salads. Nausea, Vomitting, cramps
Vibria Gastroenteritis Seawater bacteria, found in raw shellfish, cross contamination, contaminated sea water
Vibrea Vulnificus Seawater, oysters, sea water, plankton. Diarrhea, cramps, nausea, vomiting, low grade fever, chills
Hepititis A Virus passed through feces, urine, or blood of an infected person, contaminated water affects RTE Foods, Shellfish from contaminated water
Norovirus Gastrointestenal disease, fecal transmission RTE foods, improperly heated foods, shellfish from contaminated water
Anasakiasis Parasite disease, Raw or undercooked fish. Tingling in throat. coughing up worms
Intestinal Cryptosporidium Parasite, found in infected humans, RTE foods, salads Unpasturized Apple Cider. Watery Diarrhea, cramps, nausea, weight loss
Giardiasis Parasite, contaminated water, feces of infected humans. Fever, Diarrhea, cramps, nausea
Amnesic Shellfish Poisining (ASP) Shellfish consume infected algae and become infected. Vommiting, Diarrhea, Abdominal pain, Confusion, Memory Loss, Disorentation, Seizure, Coma
Ciguatoxin/Giguatera Poisoning Contaminated algae, found in Barracuda, Snapper, Amberjack, Grouper these fish eat smaller fish tat consume algae. Reversal of hot or cold sensations, nausea, vomiting, tingling in fingertips, lips or toes, joint or muscle pain
NSP Neurotoxic Shellfish Poisoning Shellfish become contaminated by filtering contaminated algae. Tingling or numbness of lips, throat, mouth, Dizziness, Reversal of hot and cold sensations, Vomiting, Diarrhea
PSP Paralytic Shellfish Poisoning Shellfish become contaminated by filtering contaminated algae. Numbeness, Tingling in mouth, face, arms, Dizziness, Nausea, Vomiting, Diarrhea
Scromboid poisoning Scromboid toxin occurs in partially spoiled fish Mackerel, tuna, mahi mahi, bonita. Reddening of face and neck, sweating, headache, burning or tingling in mouth or throat, diarrhea, vomitting
Aflatoxin Funji toxin aspergillus mold found in Peanuts, corn, milk, cottonseed, tree nuts
Biological Contamination Pathagens include viruses, parasites, fungi and bacteria
Chemical contamination Cleaners, sanitizers, polishes, machine lubricants, toxic meatls that leach from cookware into food
Physical contamination hair, dirt, bandages, staples, glass items that can fall into food
Pathogens certain viruses bacteris, and fungi that can cause illness
Time temperature abuse Food that has not been stored properly, It stays in the danger zone to long
Foodborne illness Disease transmitted to people by food
4 most important prevention steps 1. Time temperature control 2. Prevent cross contamination 3. Good personal hygiene, 4. purchase from reputable suppliers
Created by: 100000063079191