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foodborne illnesses

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show Bacteria, found in starchy foods, rice, cereals, milk and meat products incubation 1-12 hours. Diarrhea, Vomitting  
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Botulism   show
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Clostridium Perfringens   show
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show Bacteria, found in cattle undercooked ground beef contaminated produce. diarrhea, Cramps, Kidney Failure  
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Listeriosis   show
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Salmonellosis   show
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show bacteria, Transferred through feces, contaminated water, found in tuna, potato, macaroni salads, Foods that come in contact with contaminated water. Bloody Diarrhea, Stomach pains and cramps, Fever  
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Staphyococcal   show
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Vibria Gastroenteritis   show
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Vibrea Vulnificus   show
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show Virus passed through feces, urine, or blood of an infected person, contaminated water affects RTE Foods, Shellfish from contaminated water  
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show Gastrointestenal disease, fecal transmission RTE foods, improperly heated foods, shellfish from contaminated water  
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Anasakiasis   show
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show Parasite, found in infected humans, RTE foods, salads Unpasturized Apple Cider. Watery Diarrhea, cramps, nausea, weight loss  
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show Parasite, contaminated water, feces of infected humans. Fever, Diarrhea, cramps, nausea  
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Amnesic Shellfish Poisining (ASP)   show
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Ciguatoxin/Giguatera Poisoning   show
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show Shellfish become contaminated by filtering contaminated algae. Tingling or numbness of lips, throat, mouth, Dizziness, Reversal of hot and cold sensations, Vomiting, Diarrhea  
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show Shellfish become contaminated by filtering contaminated algae. Numbeness, Tingling in mouth, face, arms, Dizziness, Nausea, Vomiting, Diarrhea  
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show Scromboid toxin occurs in partially spoiled fish Mackerel, tuna, mahi mahi, bonita. Reddening of face and neck, sweating, headache, burning or tingling in mouth or throat, diarrhea, vomitting  
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Aflatoxin   show
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Biological Contamination   show
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Chemical contamination   show
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show hair, dirt, bandages, staples, glass items that can fall into food  
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show certain viruses bacteris, and fungi that can cause illness  
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show Food that has not been stored properly, It stays in the danger zone to long  
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Foodborne illness   show
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show 1. Time temperature control 2. Prevent cross contamination 3. Good personal hygiene, 4. purchase from reputable suppliers  
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