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Bonewit Chapter 19

QuestionAnswer
agglutination (as it pertains to blood) clumping of blood cells
antibody a substance that is capable of combining with antigen, resulting in an antigen-body reaction
antigen a substance capable of stimulating the formation of antibodies
antiserum a serum that contains antibodies
blood antibody a protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction
blood antigen a protein present on the surface of red blood cells that determines a person's blood type
donor one who furnishes something, such as blood, tissue, or organs, to be used in another individual
gene a unit of heredity
glycogen the form in which carbohydrate is stored in the body
glycosylation the process of glucose attaching to hemoglobin
HDL cholesterol a lipoprotein, consisting of protein and cholesterol, which removes excess cholesterol from the cells
hemoglobin A1c compound formed when glucose attaches or glycosylates to the protein in hemoglobin
hyperglycemia an abnormally high level of glucose in the blood
hypoglycemia an abnormally low level of glucose in the blood
in vitro occurring in glass. refers to tests performed under artificial conditions, as in the laboratory
in vivo occurring in the living body or organism
LDL cholesterol a lipoprotein, consisting of protein and cholesterol, that picks up cholesterol and delivers it the cells
lipoprotein a complete molecule consisting of protein and a liquid fraction such as cholesterol. They function in transporting liquids in the blood
recipient one who receives something, such as a blood transfusion, from a donor.
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