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AR AnSci Unit 4
Arkansas Animal Science Unit 4
| Question | Answer |
|---|---|
| a deficiency of hemoglobin, iron, or red blood cells often due to nutrition | anemia |
| a daily allowance of livestock feed mixed to contain suitable nutrients to promote normal development, maintenance, lactation, or gestation | balanced ration |
| a severe distension of the abdomen by gas; two types: dry and frothy | bloat |
| any certain organic chemical compounds of C, H, and O which include sugar and starches | carbohydrate— |
| feed that is high in energy and low in fiber | concentrate |
| the oily or greasy substances found in certain plants | fats |
| a source or product containing nutrients that support animal life and productivity | feed |
| a feed ingredient | feedstuff |
| paralysis due to an imbalance of blood calcium, sugars, or magnesium | milk fever |
| a chemical compound or element of inorganic origin | mineral |
| the process by which an animal ingests and uses nutrients in food materials | nutrition |
| any of a large number of complex organic compounds of amino acids that is an essential part of all living things | protein |
| the food an animal consumes in a 24-hour period | ration |
| all nutrients consumed by an animal that are digested and used | total digestible nutrients (TDN) |
| an organic substance that performs specific and necessary functions in relatively small concentrates in an organism | vitamin |
| a disease caused by the lack of one or more vitamins in the die | vitamin deficiency |
| the most valuable natural resource | water |
Created by:
charissamoore
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