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Bonewit Chapt 19

Blood CHemistry and Immunology- Karly Hayes

QuestionAnswer
Clumping of blood cells Agglutination ( as it pertains to blood)
A substance that is being identified or measured in a laboratory test Analyte
A substance that is capable of combining with an antigen, resulting in an antigen-antibody reaction Antibody
A substance capable of stimulating the formation of antibodies Antigen
A serum that contains antibodies Antiserum
A protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction Blood Antibody
A protein present on the surface of red blood cells that determines a persons blood type Blood Antigen
One who furnishes something, such as blood, tissue, or organs, to be used in another individual. Donor
A unit of heredity Gene
The form in which carbohydrate is stored in the body Glycogen
The process of glucose attaching to hemoglobin Glycosylation
A lipoprotein, consisting of protein and cholesterol, that removes excess cholesterol rom the cells. HDL Cholesterol
Compound formed when glucose attaches or glycosylates to the protein in hemoglobin Hemoglobin A1c
An abnormally high level of glucose in the blood Hyperglycemia
An abnormally low level of glucose in the blood Hypoglycemia
Occuring in glass. Refers to test performed under artificial conditions, as in the laboratory. In vitro
Occuring in the living body or organism In vivo
A lipoprotein, consisting of protein and cholesterol, that picks up cholesterol and delivers it to the cells. LDL Cholesterol
A complex molecule consistng of protein and a lipid fraction such as cholesterol. Lipoproteins functions in transporting lipids in the blood. Lipoprotein
One who receives something, such as a blood transfusion from a donor. Recipient
Created by: karlyhayes
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