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Bonewit #19

Blood Chemistry And Immunology -Shelby

QuestionAnswer
Agglutination (as it pertains to blood) Clumping of blood cells.
Analyte A substance that is being identified or measured in a laboratory test.
Antibody A substance that is capable of combining with an antigen, resulting in a antigen-antibody reaction
Antiserum A serum that contains antibodies(pl.Antisera)
Blood Antibody A protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen-antibody reaction.
Blood Antigen A protein present on the surface of red blood cells that determines a persons blood type.
Donor One who furnishes something , such as blood, tissue, or organs, to be used in another individual.
Gene A unit of heredity.
Glycogen The form in which carbohydrate is stored in the body.
Glycosylation The process of glucose attaching to hemoglobin
HDL cholesterol A lipoprotein, consisting of protein and cholesterol, that removes excess cholesterol from the cells.
Hemoglobin A1C Compound formed when glucose attaches or glycosylates to the protein in hemoglobin
Hyperglycemia An abnormally high level of glucose in the blood
Hypoglycemia An abnormally low level of glucose in the blood
In vitro Occurring in glass. Refers to test preformed under artificial conditions, as in a lab.
In vivo Occurring in the living body or organism.
LDL cholesterol A lipoprotein, consisting of protein and cholesterol, that picks up cholesterol and delivers it to the cells.
Lipoprotein A complex molecule consisting of protein and cholesterol, that picks up cholesterol and delivers it to the cells.
Recipient One who receives something. such as a blood transfusion, form a donor.
Antigen A substance capable of stimulating the formation of antibodies
Created by: shelbycrank
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