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Bonewit Chapt 19

Blood Chemistry & Immunology - Brooklyn Burns

QuestionAnswer
agglutination clumping of blood cells
analyte a substance that is being identified or measured in laboratory
antibody a substance that is capable of combining with an antigen resulting in an antigen-antibody reaction
antigen a substance capable of stimulating the formation of antibodies
antiserum a serum that contains antibodies
blood antibody a protein present in the blood plasma that is capable of combining with its corresponding blood antigen to produce an antigen antibody reaction
blood antigen a protein present on the surface of red blood cells that determines a persons blood type
donor one who funishes something such as a blood tissues or organs to be used in another individual
gene a unit of heredity
glycogen the form in which carbohydrate is stored in the body
glycosylation the process of glucose attaching to hemoglobin
HDL cholesterol a lipopretien consisting of protein and cholesterol that removes excess cholestrol from the cells
hemoglobin A1c compound formed when glucose attaches or glycosylates to the protein in hemoglobin
hyoerglycemia an abnormally high level of glucose in the blood
hyperglycemia an abnormally low level of glucose in the blood
in vitro occurring in glass. refers to tests performed under artificial conductions
in vivo occurring in the living body or organism
LDL cholesterol a lipoprotein consisting of protein and cholesetrol
lipoprotein a complex molecule consisiting of protein and a lipid fraction such as cholesterol
recipient one who receives something such as a blood transfusion from a donor
Created by: brooklynburns
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