Foods I Word Scramble
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Question | Answer |
Foodbourne Illness | A disease transmitted by food |
Food Safety | How food is handled to prevent foodbourne illness |
food Sanitation | The cleanliness of equipment and facilities |
Salmonella | Foodbourne illness caused by bacteria found in uncooked poultry, meats, and eggs |
E-Coli | Foodbourne illness cause by bacteria found in raw or uncooked ground beef |
Complyobacter | Foodbourne illness caused by bacteria found in undercooked meats, unpasturized dairy, and untreated water |
Norwalk Virus | Foodbourne illness caused by a virus found in untreated water sources. |
Sanitizer | A substance for killing bacteria |
Cross Contamination | The passing of bacteria, microorganisms, or other harmful substances indirectly |
USDA | United States Department of Agriculture |
Temperature Danger Zone | Temp. zone in which bacteria grows (between 40-140) |
Chronic Conditions | A disease that is long lasting or recurrent |
Non-Porous | Surface that is impenetrable |
Food-Grade Metal | Metal that is approved to hold food items |
Non-Conductive Metal | metals that do not trasmit electric currents |
Antiseptic | A substance which kills or retards the frowth of microorganisms. |
Sterile Bandage | A bandage that is free from dirt and germs |
Abdominal Thrust | Exerting pressure on a victims abdomen to alleviate choking |
Created by:
timothy.gholson
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